Recipe of the Day

Braised Italian-Style Pot Roast

 

For the sacchétto di spezie

  • One 5-inch sprig fresh thyme
  • 5 fresh Italian, flat leafed parsley stems
  • 2 dried bay leaves or 1 fresh bay leaf
  • One 5-inch sprig fresh rosemary
  • 2 juniper berries, crushed

For the pot roast

  • One 2-pound piece shoulder of beef, bottom round, or pot roast
  • Kosher salt and freshly ground black pepper
  • All-purpose flour for dusting
  • 5 tablespoons butter
  • 1 cup coarsely chopped celery (about 2 stalks)
  • 1 1/4 cups coarsely chopped onion (1 medium-size onion)
  • 1/2 cup coarsely chopped carrot (1 medium-size carrot)
  • 1 bottle (750ml) dry red wine
  • 1/2 cup dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water
  • 1 tablespoon tomato paste
  • 2 cups canned whole or crushed plum tomatoes
  • Chicken broth or water as needed
  • 2 tablespoons arrowroot or cornstarch
  • 1/4 cup dry red or white wine

To prepare the sacchétto di spezie:
Combine all the ingredients in the center of a piece of cheesecloth that is large enough to hold the herb sprigs, and tie in a bundle with butcher’s string.

To prepare the pot roast:
1. Preheat the oven to 350°F.

2. Season the beef with salt and pepper, then lightly dust with flour. Melt the butter in a large (6-quart) flameproof casserole set over medium-high heat. When it is foaming, add the beef and brown it on all sides, 5 minutes. Add the celery, onions, carrot, and sacchétto di spezie. Cook, stirring occasionally, until the vegetables soften slightly, about 2 minutes. Raise the heat to high and add the bottle of wine. Cook until the wine begins to boil, about 2 more minutes, skimming off any fat that rises to the surface.

3. Strain the porcini mushrooms through a fine-mesh sieve, reserving the liquid. Rinse the mushrooms under cold running water to remove any grit, and add them to the casserole along with the strained mushroom liquid, tomato paste, and tomatoes. The liquid should just cover the meat. If it does not, add chicken broth or water. Cover the casserole and bake it in the oven until the meat is cooked through and tender, about 2 hours. Remove the meat from the casserole to a cutting board, cover with aluminum foil, and set aside.

4. Strain the broth through a fine-mesh sieve and discard the vegetables and herb bag. Pour the broth back into the casserole and set it over high heat. Bring to a boil and add the arrowroot and the 1/4 cup wine. Cook to reduce and thicken the liquid, about 5 minutes. Carve the meat into 1/4-inch-thick slices. Serve immediately, spooning some of the broth over each portion.

New Music: Chris Brown – Nobody’s Perfect

chris brown tge e1352480594920 New Music: Chris Brown   Nobodys Perfect

Chris Brown is moving on to his next album Carpe Diem. Earlier today, he premiered his new single “Nobody’s Perfect” on Los Angeles radio station Power 106. The song sees Chris getting back to the dance/pop feel of some of her previous record. Listen to the radio rip below.

Carpe Diem is scheduled to hit stores next February.

New Video: Melanie Fiona Featuring B.o.B – Change The Record

melanie fiona ctrv New Video: Melanie Fiona Featuring B.o.B   Change The Record

It’s been a minute since Melanie Fiona released a single from her sophomore album The MF Life. But she’s back with another one, this time debuting the video for one of the more upbeat songs on the album, “Change the Record,” featuring B.o.B. Check it out below.*

Melanie has also given fans an extensive behind the scenes look at how the video came together.

*Head over to MuchMusic.com to watch a higher quality version of the video.

New Video: Keyshia Cole – Trust And Believe

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Keyshia Cole has linked back up with director Benny Boom to tell the story of the ultimate betrayal in her new video “Trust and Believe.” While Keyshia spills all the troubles of her relationship to her best friend, her friend is busy playing the fence. Watch how it unfolds below.

Keyshia recently performed “Trust and Believe” at the 2012 Black Girls Rock! celebration on BET. The song will be featured on her upcoming album Woman to Woman, which will be in stores on November 19.

New Video: Young Jeezy – We Done It Again

young jeezy wdiav New Video: Young Jeezy   We Done It Again

After President Obama‘s historic re-election, Young Jeezy hit us with the inspirational track “We Done It Again”. Now, check out the video for the song, which includes an intro of Mr. Obama mentioning Jeezy’s “My President Is Black.”

 

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